In a few words: An impressive wine for elegance and consistency.
Site: Southwest facing vineyard with clayey and calcareous soil. Classic Guyot method training system with medium-short trimming. Per-stock yield is 1.2 kg grapes with 15-20% pruning.
Grapes: 100% Barbera
Fermentation and Aging: 8 months in stainless steel vats; a part of wine (about 40%) in all new barriques for 6months.
Notes: Intense and bright ruby-red in color. Wide aroma providing evident oaky notes well-integrated with spicy and cherry scents. Persistent, crisp and sour mouth due to ts lively acidity, recalling the aroma sensations.