Our FRENCH Wineries (by region)
Bordeaux
Château Haut-Rian (*)
Château Malbat
Champagne
Champagne Piot-Sévillano (*)
Bourgogne (Burgundy)
Domaine Carrette (*)
Domaine Ellevin (*)
Beaujolais
Château de la Terrière (**)
Domaine de la Pirolette (**)
Loire (Loire Valley)
Les Caves de la Loire
Les Maselles
Domaine Brisebarre (*)
Domaine La Croix St Laurent (*)
Domaine Desroches-Mançois(**)
Domaine des Ratelles (*)
Domaine Des Ouches (**)
Rhone - Nord (Northern Rhone)
Domaine Alain Voge (***)
Rhone - Sud (Southern Rhone)
Domaine du Banneret
Domaine du Galet des Papes
Domaine Rouge-Bleu (*)
Languedoc, Le Sud (Languedoc, Southern France)
L'Agnostique
Château de Hauterive
Mas Gabinèle (*)

Few would dispute that the story of really fine wine begins in France. For decades and more, the wines Americans bought, if they bought wine at all, were French, and German whites. Indeed my own formative experiences, drinking wine at the dinner table as a teenager, were primarily French - a good bottle from the southern Rhone, the Loire Valley, Bordeaux, or even good red Burdgundy with a fresh-shot grouse or woodcock. My step-father began collecting wine in the 50s, and his reference point was France. 