Caiatì (Pallagrello Bianco)

Alois_Caiati-100.jpgWinery: Alois
Pontelatone (Casserta), Italy
Appellation: Campania
Designation: IGT

Site: Volcanic soils from estate vineyards in the foothills of the Caiatini Mountains; the Casalicchio vineyard is clay and calcareous soil. Vine training is low espallier with Guyot pruning; plant density is 5200 plants/Ha.

Grapes: 100% Pallagrello Bianco

Fermentation and Aging: After a cold maceration the wine is fermented in stainless steel. The wine rests in bottle for 4 months before release.

Notes: Pairs wonderfully with all seafood and fish.