Campole (Aglianico)

Alois_Aglianico_Campole_100.jpgWinery: Alois
Region:
Campania
Locale:
Pontelatone (Casserta), Italy
Appellation: Campania
Designation: IGT

Site: Volcanic soils from estate vineyards in the foothills of the Caiatini Mountains; the Audelino vineyard is volcanic soils with a very mineral character. Vine training is low espallier with Guyot pruning; plant density is 5200 plants/Ha.

Grapes: 100% Aglianico, the most important native grape in Campania.

Fermentation and Aging: Campole is fermented in stainless steel after a maceration of fourteen days. Aged exclusively in stainless steel.

Notes: Campole is a very pure expression of this land and is produced without the influence of oak. Pairs well with game, lamb and pork.

 

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