In a few words: This wine comes from the nebbiolo vines which grow in the lands of “La Brunata” farm. These areas are very suitable to give austere and intense wines with a full and harmonious taste and a delicate, elegant smell.
Site: From the Estate owned 2.5 ha parcel.
Grapes: 100% Nebbiolo, selected and hand-picked in the vineyard around mid-October.
Fermentation and Aging: A prolonged fermentation of about 20 days takes place in stainless steel tanks and, after pumping the wine over the cap and the alcoholic fermentation is over, the new wine is decanted in large capacity Slavonian oak casks and matured for about 4 years.
Notes: About 10,000 bottles produced.
Available in two sizes: 750ml and Magnum (2006, 2007)