Welcome
World Wide Cellars - Fine Wine Importers

We are now licensed wholesalers in the state of Minnesota! We are so delighted to be able to work directly with our many restaurant and retail friends in our home state.


Warehouse-warming Celebration and Trade Tasting! Join us Monday 11 October from 2pm to 7pm for wine and appetizers at our Groovy New Warehouse in the Casket Arts Building - 681 17th Ave NE - Minneapolis -

Be There!


Sicilian Trade Tasting and Book signing in Chicago. We will be in Chicago along with author Robert Camuto and wild men of Mount Etna Frank Cornelissen and Alberto Graci, promoting Robert's new book about Sicilian wine, Palmento. Events scheduled September 14 at Bin 36 and September 15 at Lush Wine & Spirits.


New Wines have arrived ...

- Alois - 2009 Caiatì (Pallagrello Bianco) is finally here!!

- Il Cantante 2007 Bianco...umm, incredible

- Domaine Romy Beaujolais Blanc and Rosé

- Sancet Cotes de Gascogne blanc

- Chateau de l'Aiguillette 2009 Muscadet

- And Tuileries Bordeaux Blanc has returned!


Welcome to WorldWide Cellars. Here you will find detailed information about each of our wineries: the history and the background of the people and the places that give our portfolio life and continuity. If you are engaged in selling our wines, we provide some tools that may be used to that end. For your efforts, we thank you.

The world of wine is expanding at an astonishing rate. New countries of origin and regions within them appear with astonishing regularity. The market is expanding at an even more rapid pace. The business has never been so dynamic – or so competitive. Our competitive edge, we believe, is a strict selection process, and an absolute commitment to the highest possible level of service to all our partners.

Most importantly, it is the people within our little universe – our producers, our customers, the chefs and restaurateurs and retailers and distributors and travel agents and hoteliers and all the other people who make what we do possible and wonderful – who energize us, and with whom we share the passion for this living produce of the land.

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